Saturday, February 2, 2013

Review of The Restoration On King in USA

The Restoration On King
The Restoration On King

Address : The Restoration On King, Charleston, U.S.A.

Rating : 9.6
Wonderful




The Restoration On King Situated in Charleston, South Carolina, this hotel features guest suites with modern kitchens and hardwood floors. The hotel is located steps from the College of Charleston.Every suite at The Restoration On King boast exposed brick walls and spacious living areas. Each suite provides a flat-screen TV and an iPod docking station. For added convenience a washer and dryer are also included.An evening wine and cheese reception is offered on select nights at The Restoration On King Hotel. The hotel also offers freshly baked cookies in the evenings and a gourmet continental breakfast served in a picnic basket.Many shops and restaurants are located in Charleston Historic District and steps from The Restoration On King. The Fort Sumter Ferry is one mile away.


Click Image Above to Reserve a Room

Facilities in The Restoration On King



Click Image Above to Reserve a Room


Click Image Above to Reserve a Room


Click Image Above to Reserve a Room

Policies In The Restoration On King

Check-inFrom 15:00 hoursCheck-outUntil 12:00 hoursCancellation / Prepayment Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.Children and extra bedsFree!All children or adults stay free of charge when using existing beds.One older child or adult is charged USD 25 per person per night in an extra bed.The maximum number of extra beds in a room is 1.Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.PetsPets are not allowed.Accepted credit cardsAmerican Express,Visa,Euro/Mastercard,DiscoverThe hotel reserves the right to pre-authorise credit cards prior to arrival.

No comments:

Post a Comment